Happy New Year! Yes, I know it’s already the 11th but I’ve fallen into bad habits and have not been doing any blogging. Bad.
I was able to go back to the UK for the whole of Christmas and New Year, which was fantastic. There was much drinking and eating and merrymaking, but Vince and I consciously decided to not stress trying to see EVERYONE while we were home, and just meet up with people if the timing worked out. Sorry if you were one of those we missed; we would have loved to see everybody but rushing around from one thing to another does not a restful holiday make. I really want to get back some time this year, so fingers crossed the money gods smile upon me once again. The year started with a holding-in of breath on that front, as I only got one day of paid work last week, but it seems to be picking up again so I am slowly exhaling.
I also did a great class/industry event last night with Brette Goldstein, who is absolutely my favourite casting director in the city. If you are an actor type, make sure you take a class with her at some point. She manages to do a brilliant balancing act of encouraging you and making you feel good, while offering great advice and direction to improve your reading of sides, scripts etc. It’s quite impressive. She also works in the independent film industry a lot, which is exactly where I want to be, so I’m glad that someone who I like casts the projects I want to be in!
EDIT: I totally forgot to mention how/where you can take a class with Brette. Sorry Jagger! Go to the exceptionally awesome CnC Studios and look at the schedule. The classes are the best price in the city and, in my opinion, the best classes full stop.
A new development this year is that I’m starting to experiment with gluten again. Having been wheat-free for over 2 years, and completely gluten-free for nearly 2, I have never felt better and my health has improved drastically as a result. However, I miss Guinness like you wouldn’t believe. Most other things I can find good alternatives for, but enjoying a nice cold pint of the black stuff is one of life’s greatest pleasures and I mourned the loss for a long time. Right before the holidays however, I accidentally ate some wasabi peas that I didn’t realise had wheat flour in them. Ruh-roh. My fears that I would be stricken with stomach ache for the next three days proved totally unfounded though when I merely got a slight stomach ache and bad brain fog.
Hmm.
I wondered over Christmas if my strict diet for the last couple of years has ‘reset’ my system and I can begin to slowly reintroduce gluten to my diet. So I’m testing it out (carefully). I’m starting with beer because a) it’s the thing I miss the most and b) I never had a strong reaction to barley. It did cause me pretty bad acid reflux, but I never got the terrible problems that I did with wheat. So over the weekend I drank a couple of beers (OH TASTED SO GOOD) and so far, I’ve been fine. I had a beer last night and got a bad case of indigestion, but I think that was from the curry I ate, not the beer. So I’m going to continue testing it out – will give it a few days and maybe try again over the weekend – and if after a month I’m not feeling any ill effects, I’ll move on to wheat. Maybe I’ll never be fully ok with it – I can’t really see myself eating a bowl of regular pasta ever again – but not having to be quite so rigid about every item of food that passes my lips would be amazing.
I’ll keep you posted.